Literary ‘kung fu pandas’: the Chinese wuxia genre and why Westerners don’t know it (Part II)

Continuing from part one, found here, we examine insights from this article written by Audrey Wong. Juggling a demonstration of cultural awareness with the brevity of their translations, some wuxia translators have opted to translate proper nouns into their corresponding English terms while embedding as much cultural meaning within them as possible. This approach (see Part I …

Read more

Literary ‘kung fu pandas’: the Chinese wuxia genre and why Westerners don’t know it (Part I) | The Bubble

Literary ‘kung fu pandas’: the Chinese wuxia genre and why Westerners don’t know it (Part I) | The Bubble While wuxia stories may be fundamentally historical in nature, it is impossible to understate their literary and sociocultural importance among contemporary Chinese communities. To illuminate this, we only have to consider the sheer influence of one particular writer: …

Read more

Asian Books Blog: Wuxia and xianxia, guest post from Alice Poon

Asian Books Blog: Wuxia and xianxia, guest post from Alice Poo Alice Poon is currently based in Vancouver. After a childhood spent devouring Jin Yong’s wuxia novels, Alice has, over the years, fed herself a steady diet of modern wuxia / xianxia and Chinese history and mythology masterpieces. Since the release of her two historical Chinese novels, The Green Phoenix and Tales …

Read more

A Brief Introduction to Tea

Excerpted from Haute Tea Cuisine: New Techniques for Tea-Infused French Cooking by F. Lit Yu
A Brief Introduction to Tea: Tea comes from the plant Camellia sinensis. Although there are many herbal concoctions, such as chamomile, that are also referred to as tea, they do not come from the Camellia Sinensis; the Tea Tree.